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VegMedHat: Green Curry Vegetable (Gaeng Kiaw Wan Pak)

Thai Orchid Room

“Coconut milk curry made with cilantro and spinach, sauteed with fresh mixed vegetables and tofu.”

Green Curry Vegetable (Gaeng Kiaw Wan Pak)


Okay seriously, this is all-in-all the best food I have ever eaten, I cannot put into words how perfectly creamy, perfectly spicy, and perfectly delicious it is. I’ve never gotten past the thai green curry dish to try anything else there because I simply love it so much. If there’s sauce leftover I will drink it straight. This veggie dish can come with tofu – needless to say, the best tofu I’ve ever had. It’s deep fried tofu, I think a combination of chewy and bready is the best way I can describe it but it certainly doesn’t have the awful texture most tofu has. It comes with jasmine rice, which is probably as good as jasmine rice will ever get. I know Thai Orchid can be pricey, it’s a fancy place, I’ve never had anything bad to say about the staff and service. I don’t know what else to say, it’s simply all kinds of amazing.

I would also like to mention that Thai Orchid Room has been on Medicine Hat Media’s Top Restaurant Picks for the last three years since it started.

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