Medicine Hat Media

VegMedHat: Green Curry Vegetable (Gaeng Kiaw Wan Pak)

Thai Orchid Room

$14.95
“Coconut milk curry made with cilantro and spinach, sauteed with fresh mixed vegetables and tofu.”

Green Curry Vegetable (Gaeng Kiaw Wan Pak)

5/5

Okay seriously, this is all-in-all the best food I have ever eaten, I cannot put into words how perfectly creamy, perfectly spicy, and perfectly delicious it is. I’ve never gotten past the thai green curry dish to try anything else there because I simply love it so much. If there’s sauce leftover I will drink it straight. This veggie dish can come with tofu – needless to say, the best tofu I’ve ever had. It’s deep fried tofu, I think a combination of chewy and bready is the best way I can describe it but it certainly doesn’t have the awful texture most tofu has. It comes with jasmine rice, which is probably as good as jasmine rice will ever get. I know Thai Orchid can be pricey, it’s a fancy place, I’ve never had anything bad to say about the staff and service. I don’t know what else to say, it’s simply all kinds of amazing.

I would also like to mention that Thai Orchid Room has been on Medicine Hat Media’s Top Restaurant Picks for the last three years since it started.

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